The following wines are available for export:

Matchpoint Red, Mudgee Pipeclay White, 2015 Shiraz, 2017 Verdelho.

 

Matchpoint Red

Variety

A secret blend of delicious grapes to craft this gorgeous wine.

Colour

Bright cherry

Bouquet/Nose

Reminds of ripe cherries.

Palate

Light tanins, full of flavor with a sweet fruit finish.

Food Pairing

Stirfry noodles with fresh vegetables, pork and prawn.

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/ Conditions

Rainfall in January, just pre-vintage. Warm days, cool nights.

Alcohol 12.5%     Volume 750ml

 

Mudgee Pipeclay White

Variety

Decades of lyrical creation have formed this nectar of the gods

Origin 

Pieter Van Gent was the first in Australia to produce a white fortified wine. Fortified wine or “Port” however, originated from Portugal

Colour 

Warm buttery gold

Bouquet/Nose

Honeydew and Lime notes

Palate

Smooth and luscious with a nectareous finish

Food Pairing

Serve as an aperitif or after dinner with a cheese platter & over ice with a squeeze of lime

Vineyard Region 

Mudgee, Central Ranges, NSW

Climate/Conditions

Warm days, cool nights

 

Alcohol 17.3%     Volume  500ml/ 375ml

 

Please note the difference in size between the bottles:

 

 

2015 Shiraz

Variety

Shiraz

Origin

Shiraz is the name given to the dark-skinned grape Syrah when grown in Australia and New World Wine regions. Syrah originated from Rhone Valley in Eastern France

Colour

Deep purple Ruby

Bouquet/Nose

Eucalyptus and boysenberry

Palate

Fresh minty pallet with a soft finish and a hint of blackberry and currents

Food Pairing

Lamb Shawarma with cucumber mint yoghurt salad

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/Conditions

Warm days, cool nights – Cooler year

Fermentation & Winemaker Analysis

Cold gentle fermentation in closed fermenter to accentuate the fruity characteristics of the wine. Minimal amount of oak contact over 12 months designed to accentuate the fruitiness of the wine and lighten tannins.

Very soft, easy drinking Shiraz which compliments smoked chicken, spicy lamb dishes, tomato based pastas and traditional pizzas.

Alcohol 13.5%    Volume  750ml

 

2017 Verdelho

Variety

Verdelho

Origin

Classic grape varietal used originally in fortified wines in Portugal, now prominent in Australia as a fresh white wine.

Colour

Clear pale lemon

Bouquet/Nose

Clean pronounced tropical fruits, honeysuckle and melons

Palate

Perfectly structured with a sweet prominent finish

Food Pairing

Crispy salmon fillet with pear, fennel and cucumber salad

Vineyard Region

Mudgee, Central Ranges, NSW

Climate/Conditions

Rainfall in January, just pre-vintage. Warm days, cool nights.

Fermentation & Winemaker analysis

Slow cold-fermented to accentuate fruitiness of the grape.

Alcohol 13.0%  Volume 750ml