Exports

N.V. Matchpoint Red

Variety

French varietals

Colour

Medium brick red

Bouquet/Nose

Forrest berries

Palate

Soft tannins boasting fresh cherries and gorgeous forest fruits with a slightly fruity finish.

Food Pairing

Lovely soft tannins and slight fruity finish allows this wine to pair perfectly with tomato based seafood dishes such as Spanish paella and seafood marina.

Vineyard Region

Mudgee, Central Ranges, NSW, Australia

Climate/Conditions

Warm days, cool nights.

Fermentation & Winemaker analysis

Small batch open fermenters, hand crafted, partly matured in small French and American oak using earth friendly techniques and practices.

Alcohol 13.3%  Volume 750ml

 

 

Mudgee Pipeclay White

Variety

Decades of lyrical creation have formed this nectar of the gods

Origin 

Pieter Van Gent was the first in Australia to produce a white fortified wine. Fortified wine or “Port” however, originated from Portugal

Colour 

Warm buttery gold

Bouquet/Nose

Honeydew and Lime notes

Palate

Smooth and luscious with a nectareous finish

Food Pairing

Serve as an aperitif or after dinner with a cheese platter & over ice with a squeeze of lime

Vineyard Region 

Mudgee, Central Ranges, NSW, Australia

Climate/Conditions

Warm days, cool nights

Fermentation & Winemaker Analysis

All we can tell you is it’s the original and the best!

Alcohol 17.3%                    

 

Available in:

Volume:  500ml and 375ml

Matchpoint Red
Mudgee Pipeclay White 500ml
Mudgee Pipeclay Wht 375ml