Exports
N.V. Matchpoint Red
Variety
French varietals
Colour
Medium brick red
Bouquet/Nose
Forrest berries
Palate
Soft tannins boasting fresh cherries and gorgeous forest fruits with a slightly fruity finish.
Food Pairing
Lovely soft tannins and slight fruity finish allows this wine to pair perfectly with tomato based seafood dishes such as Spanish paella and seafood marina.
Vineyard Region
Mudgee, Central Ranges, NSW, Australia
Climate/Conditions
Warm days, cool nights.
Fermentation & Winemaker analysis
Small batch open fermenters, hand crafted, partly matured in small French and American oak using earth friendly techniques and practices.
Alcohol 13.3% Volume 750ml
Mudgee Pipeclay White
Variety
Decades of lyrical creation have formed this nectar of the gods
Origin
Pieter Van Gent was the first in Australia to produce a white fortified wine. Fortified wine or “Port” however, originated from Portugal
Colour
Warm buttery gold
Bouquet/Nose
Honeydew and Lime notes
Palate
Smooth and luscious with a nectareous finish
Food Pairing
Serve as an aperitif or after dinner with a cheese platter & over ice with a squeeze of lime
Vineyard Region
Mudgee, Central Ranges, NSW, Australia
Climate/Conditions
Warm days, cool nights
Fermentation & Winemaker Analysis
All we can tell you is it’s the original and the best!
Alcohol 17.3%
Available in:
Volume: 500ml and 375ml
