A full bodied red that boasts a delightful balance between fresh fleshy fruit flavours of boysenberries and plums and a reassuring earthiness of raked leaves, eucalypt and spices. Bouquet: Fruit-filled nose of forest berries and ripe plums with hints of truffles and eucalypt. Palate: Fresh minty pallet with a silky soft finish and a hint of blackberry and currents Food: Lamb Shawarma with Cucumber, Mint Yoghurt Salad