A full bodied red that boasts a delightful balance between fresh fruit flavours of boysenberries and plums and a reassuring earthiness of raked leaves, eucalypt and spices. Great to decanter 30 minutes before serving to bring out all the lovely earthy flavours.

• Bouquet: Fruit-filled nose of forest berries and ripe plums with hints of truffles and eucalypt.
• Palate: Fresh eucalypt palate with a soft dry finish and a hint of blackberry and currents.
• Food: Roast lamb and rosemary or slow cooked lamb risotto.