White Wines
Sundance White
Variety
Blend of white wine grapes
Origin
Mudgee, Central Ranges. NSW
Colour
Clear pale yellow
Bouquet/Nose
Honey suckle and melon characteristics
Palate
Soft tropical fruit notes with a slightly sweet fruity finish
Food Pairing
Crispy Calarmari Salad with a Fresh Zesty Garlic and Chilli Dressing
Vineyard Region
Mudgee, Central Ranges, NSW
Climate/Conditions
Rainfall in January, just pre-vintage. Warm days, cool nights.
Fermentation & Winemaker analysis
Slow cold-fermented to accentuate fruitiness of the grape.
Alcohol 12.5% Volume 750ml RRP $17
2016 Verdelho
Variety
Verdelho
Origin
Classic grape varietal used originally in fortified wines in Portugal, now prominent in Australia as a fresh white wine.
Colour
Clear pale lemon
Bouquet/Nose
Clean pronounced tropical fruits, honeysuckle and melons
Palate
Perfectly structured with a sweet prominent finish
Food Pairing
Crispy salmon fillet with pear, fennel and cucumber salad
Vineyard Region
Mudgee, Central Ranges, NSW
Climate/Conditions
Rainfall in January, just pre-vintage. Warm days, cool nights.
Fermentation & Winemaker analysis
Slow cold-fermented to accentuate fruitiness of the grape.
Alcohol 13.0% Volume 750ml RRP $20
2015 MULLER-THURGAU
Variety
Muller-Thurgau
Origin
White wine varietal created in 1882 by Dr Herman Muller of Thurgau, Switzerland, a cross between Riesling and Madeleine Royale.
Colour
Clear pale grass green
Bouquet/Nose
Clean aromatic and mineral nose with tropical peach undertones
Palate
Reveals quince and embraces a vibrant, fruity finish
Food Pairing
Prawn, pear and avocado salad
Vineyard Region
Mudgee, Central Ranges, NSW
Climate/Conditions
Warm days cool nights
Fermentation & Winemaker Analysis
Vines are pruned hard to combat overcropping – Coldest fermentation regime. Naturally low in alcohol
Fresh, clean aromatic wine, with a mineral fruit filled finish. Enjoy now.
Alcohol 11.5% Volume 750ml RRP $20
2015 Matrix Chardonnay
Variety
Chardonnay
Origin
This most widely planted and most market consisted white wine varietal, originated from the Burgundy Region of Eastern France.
Colour
Deep gold-amber
Bouquet/Nose
Rich buttery bouquet with soft integrated French oak
Palate
Ripe fruit filling the mouth, full flavoured, well balanced with a firm finish
Food Pairing
Creamy chicken bacon penne a la carbonara
Vineyard Region
Central Ranges, NSW
Climate/Conditions
Warm days, cool nights
Fermentation & Winemaker analysis
Impeccable grapes fermented in small French oak barrels. Kept on lees and stirred for 10 months create complex layering of fruit and oak.
Malic influences and yeast textures.
With complex oak and buttery characteristics this wine compliments chicken, creamy pastas and soft cheese.
Alcohol 13.0% Volume 750ml RRP $28
